"This establishment, close to the marina, offers modern cuisine with Provençal influences. Tomato gazpacho, niçoise vegetables; seared prawns and risotto: the dressings are meticulous, the flavours robust, and the cooking skilful. In short, culinary delights every step of the way! Truffle menus when in season, and a pleasant terrace for summer days. " - Michelin Inspector
.png?w=88&q=75&f=webp)