"At MICHELIN Plate restaurant Jin Ju in Chicago, go for steamed or fried mandu with either beef or kimchi—plus bean sprouts and tofu—and pair them with chewy, zingy duk boki, rice cakes in a sweet chili sauce." - Sophie Friedman
"At MICHELIN Plate restaurant Jin Ju in Chicago, go for steamed or fried mandu with either beef or kimchi—plus bean sprouts and tofu—and pair them with chewy, zingy duk boki, rice cakes in a sweet chili sauce." - Sophie Friedman