"Chrystie Street wins big with this high-energy Chinese restaurant that is always down to have a good time. The stylish room leans on a Hong Kong cinema motif with posters and stills from famous flicks. Further down, a movie marquee hangs above the chef’s counter. Looks aside, the cooking offers a fresh take on Cantonese favorites using top-rate products. Pan-seared pot stickers get their boost from a Berkshire pork and chive filling. Fried tiger shrimp slicked in mayonnaise has never been more appealing. Also worth an order is the salt and pepper fried chicken. The platter comes with fluffy scallion biscuits and a chili-plum jam that should be bottled and sold commercially. Paulsta/Potluck Club" - MICHELIN Guide