"Everything is fresh and fun at this favored spot, thanks to a passionate staff who serve Cal-Ital cuisine. A laid-back vibe and superb drinks that mix everything from herbs and fruits to veggies and shrubs ensure that everyone is having a blast. The heart of the dining room is a large communal table, set amid old timey barstools and Edison bulbs to glorify the city’s hip feel.The entire menu is built around pizzas, roasted meats and vegetables emerging from a wood-fired oven. Some may dive into the duck egg pizza (a menu staple since day one), but if you’re feeling more adventurous go for the anchovy pie with fried capers. Regulars know to save room to sample seasonal antipasti and homemade pasta, like pappardelle with a slow-cooked short rib Bolognese." - Michelin Inspector