Black-Owned MICHELIN Guide Restaurants in the US
"Vegetarian and omnivorous offerings abound on the menu, which also features a small glossary of terms to help newcomers. Pleasantly spicy yesiga wot combines tender chunks of beef with onions and ginger in a rich berbere sauce. Served with turmeric-infused split peas and spicy jalapeño-laced collard greens, this stew is a hearty pleasure. Sop up the extra sauce with piles of tangy and soft injera, presented in the traditional manner in lieu of silverware." - The MICHELIN Guide
