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"Receives its first Star for a tiny, characterful counter restaurant built around an open fire in Istanbul. Led by Chefs Kenan Çetinkaya and Pınar Korgan Çetinkaya, the cooking prioritizes taste, ingredient quality and technique, coming across as sincere and bold while revealing Turkish flavors in their purest form." - The MICHELIN Guide
Open kitchen grill restaurant serving unique meat dishes
19 Mayıs Mahallesi Sümer Sokak Sümko N Blok No:1 AG, E İç Kapı No:2, 34742 Kadıköy/İstanbul, Türkiye Get directions
₺2,000+