"This is the kind of place where one can sink in and never leave," state Michelin inspectors of the one-Michelin-starred contemporary restaurant. "Chef Lee Wolen's modern menu is widely appealing with a Mediterranean edge." Head to this Lincoln Park favorite for a seven-course tasting menu for $165 per person. Want some vino to go with your meal? There are two tiers of wine pairings available for either $75 of $150 more per diner." - Aaron Hutcherson