"Diners are bowled over by the high-ceilinged room adorned in colourful lanterns and wood carving, all of which on a mews (stabling for horses in historic London) theme. The native Thai kitchen team reinvents specialities from their homeland with a contemporary spin. Try the mouthwateringly juicy grilled Wagyu beef with red curry and chakram leaves, or the tangy sunflower chicken tom kha soup. Thai-inspired nibbles and cocktails are also highly recommended." - Michelin Inspector