"Shintaro Suzuki is a self-taught master of sushi who plunged deep into Tokyo-style sushi traditions to discover his own path in the sushi realm. For different ingredients, he uses different soy sauces, such as onion- or plum-flavoured. The battleship sushi with its two types of sea urchin is an impressive sight. For the true sushi artisan, the path of constant self-improvement never ends. It is a road of progress and experimentation built on respect for proper practices." - Michelin Inspector