"The best surprise is the cooking, emerging from a tiny corner kitchenette tucked behind the bar and offering an impressive degree of polish in a slim three-course prix fixe—utilizing local, seasonal ingredients, of course." - The MICHELIN Guide
"The best surprise is the cooking, emerging from a tiny corner kitchenette tucked behind the bar and offering an impressive degree of polish in a slim three-course prix fixe—utilizing local, seasonal ingredients, of course." - The MICHELIN Guide