"Justin Bazdarich is the chef-owner of three Brooklyn restaurants: Bib Gourmand Speedy Romeo in Clinton Hill, One Star Oxomoco in Greenpoint and, joining MICHELIN Guide New York this year, Bib Gourmand Xilonen in Williamsburg. Xilonen's carrot tostada is a highlight, featuring carrot three ways on a crispy tortilla with a navy bean purée spiced with carrot purée as well, serrano peppers, caramelized onions, and a carrot top salsa verde. The restaurant focuses on sustainability and plant-based Mexican cuisine, aiming to shift public interest towards dishes that are not only delicious but also environmentally friendly." - The MICHELIN Guide
