
26

"Run by married couple Brian Lea and Leina Horii, this popular, no-reservations spot channels Japanese comfort food and a kissaten vibe with a concise, shareable menu executed with care; don’t miss the onigiri trio (shredded snow crab and avocado, cod roe, and kabocha squash curry), grilled yellowtail collar with vibrant ponzu, a chilled ramen salad as a seasonal twist, and desserts like miso crème brûlée or a yuzu parfait." - The MICHELIN Guide