5 D.C. Restaurant Openings to Know This Summer
"Chef Victor Albitsu has replaced his Del Campo restaurant with the unveiling of an upscale Mexican eatery in D.C. proper. Located next door to his casual Taco Bamba, Albisu pulls out all the stops with his new menu. Dishes include shrimp and cuttlefish ceviche with coconut citrus and chorizo; sweetbreads Veracruzana with scallops, tomato, cauliflower, olives and capers; and slow-roasted Long Island duck served al pastor-style for sharing." - Abbe Baker
