Leave the Baking to the Professionals | The New Yorker
"You might say that ALF, a bakery that opened in April, in Chelsea Market (75 Ninth Ave.), specializes in lamination. Amadou Ly, who worked previously at Arcade Bakery, laminates not only all the expected viennoiserie —his Danishes are especially wonderful, including a recent iteration topped with satiny panna cotta, perfectly poached rhubarb, and basil—but also baguettes, encasing long, shapely loaves in sleeves of croissant dough." - Hannah Goldfield
