Momofuku Ko

Asian restaurant · East Village

36

@newyorker

Standout Fried Chicken Amid Familiar Fare at the Usual | The New Yorker

"In a town that’s grown crowded with great fried chicken—Southern, Korean, quadruple-fried and served cold, at the bar at Momofuku Ko—it’s all the more impressive for standing out." - Hannah Goldfield

https://www.newyorker.com/magazine/2018/09/10/standout-fried-chicken-amid-familiar-fare-at-the-usual

8 Extra Pl, New York, NY 10003 Get directions

ko.momofuku.com
@momolongplay

36 Postcards

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