Ursula Brooklyn

Discover a cozy spot for authentic Asian and Thai cuisine with plenty of creative gluten-free and vegan options, where every dish is a flavor-packed delight.

Hop Lee serves up classic, no-frills Cantonese seafood and comforting family-style dishes in a cozy Chinatown spot—cash only, real flavors.

At Hou Yi Hot Pot in Chinatown, dive into customizable all-you-can-eat hot pot featuring over 30 broth options, plus unlimited soft drinks and a scoop-it-yourself ice cream bar to cool off with.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

Parkside Lounge offers a fun dive bar vibe in the Lower East Side with live music, cheap drinks, pool tables, and a lively crowd that feels like home.

South of the Clouds offers a vibrant take on Yunnan's mixian noodles in Greenwich Village, blending authentic flavors with a modern vibe that attracts students and locals alike.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Milk Bar is a whimsical dessert haven by Christina Tosi, serving up nostalgic sweets like cereal milk soft serve and inventive cookies that’ll satisfy any sweet tooth.

Bar Kabawa spices up the East Village with flaky Caribbean patties, vibrant daiquiris, and a laid-back vibe that feels like a tropical escape.

Medium Rare offers a straightforward steak frites experience in a casual setting, where for $35 you can enjoy warm bread, a salad, and two servings of culotte steak with fries—all topped off with a delightful secret sauce.