Discover a cozy spot for authentic Asian and Thai cuisine with plenty of creative gluten-free and vegan options, where every dish is a flavor-packed delight.
"Thai Thai’s owner wanted to serve food that her mom would cook at home, and she even has her mother’s help in the restaurant’s kitchen. The best things here are the potstickers, spicy green papaya salad, and lemongrass-barbecued chicken on a stick. They get creative with the bubble teas, especially flashy specials like the Thai tea-churro creation or the unicorn with a sprinkled donut halo. The space is on the smaller side, so forgo the group dinner and bring you don’t mind sharing a straw with to swap slurps of each other’s boba flavor. Afterward, wander over to Cleveland Curiosities or Souvenir to browse some antiques." - Kate Bigam Kaput
"This snug Thai restaurant in the Richmond has an extensive menu of noodles, curries, and soups, from pad see ew and tom yum to mas sa mun curry. One thing you shouldn’t leave without ordering is the creamy kao soy—it’ll stick in your mind for weeks after you eat it all up. The yellow curry broth is rich with so much flavor you’ll immediately have regrets about not ordering more. And for now, it’s takeout and delivery only." - Julia Chen
Courtney Magyar
Patteeya Boon
Ashley Smith
Milo de Jung
Chip Goldstein
Bradly Widener
Lee
Olivia Leigh
Mona N.
Diana L.
Kelley G.
Jennie T.
Halls A.
P T.
Christina D.
Nancy N.
The Honest R.
Sonia L.
Sara B.
Trina B.
JC C.
Katie S.