At Senza Gluten, the Gluten Isn’t Missed | The New Yorker
"Senza Gluten, a reliably good and gluten-free Italian restaurant in Greenwich Village, serves everything gluten-free including lasagna, chicken parm, and spaghetti alla pomodoro. The restaurant offers a familiar taste and texture for those who haven't had certain foods in years due to gluten intolerance. With alternative flours and imported pastas, they manage to create dishes that don't compromise on the expected flavors and textures of Italian cuisine." - David Kortava
Photographs by Eric Helgas for The New Yorker
