.png?w=68&q=75&f=undefined)
Mexican restaurant · Williamsburg
"Don Pancho’s is not any random-ass-place-to-go-eat type of place, not any place just to shovel a little dumb food into a dumb face and then kick rocks. It isn’t like that. Be ready to look alive. Don Pancho’s is a place where people go to have fun. (You remember fun, right?)"
Basque restaurant · Lower East Side
"Ernesto’s is a Basque place. Which is to say they specialize in Basque-style cooking there. This is their forté: Basque cuisine."
Permanently Closed
"We went to Mountain Province Espresso Bar. She wanted me to try this brioche they have. They had another eggy-type thing, which had grated cassava, coconut milk, and coconut cream as part of it, and a type of glaze that’s done by toasting condensed milk."
Bar · Williamsburg
"At Lady Jay’s the bartenders are cool. People are cool. We like cool people. It was good."
Italian restaurant · Williamsburg
"We dropped in at Pizzette one day. They do a good pizza. We had the margherita. We had the prosciutto-arugula. It’s kinda half like an Italian pizza, half like a New York–style one. It’s good. Not especially costly either. The Pizzette burger is also recommended."
Chicken restaurant · Williamsburg
"We went to the Commodore on Sunday. Everybody had spicy chicken sandwiches and I had a Trailways cocktail, sub gin for vodka."
.png?w=64&q=75&f=undefined)
"Don Pancho’s is not any random-ass-place-to-go-eat type of place, not any place just to shovel a little dumb food into a dumb face and then kick rocks. It isn’t like that. Be ready to look alive. Don Pancho’s is a place where people go to have fun. (You remember fun, right?)"
"Ernesto’s is a Basque place. Which is to say they specialize in Basque-style cooking there. This is their forté: Basque cuisine."
"We went to Mountain Province Espresso Bar. She wanted me to try this brioche they have. They had another eggy-type thing, which had grated cassava, coconut milk, and coconut cream as part of it, and a type of glaze that’s done by toasting condensed milk."
"At Lady Jay’s the bartenders are cool. People are cool. We like cool people. It was good."
"We dropped in at Pizzette one day. They do a good pizza. We had the margherita. We had the prosciutto-arugula. It’s kinda half like an Italian pizza, half like a New York–style one. It’s good. Not especially costly either. The Pizzette burger is also recommended."
"We went to the Commodore on Sunday. Everybody had spicy chicken sandwiches and I had a Trailways cocktail, sub gin for vodka."
Mexican restaurant · Williamsburg
"Don Pancho’s is not any random-ass-place-to-go-eat type of place, not any place just to shovel a little dumb food into a dumb face and then kick rocks. It isn’t like that. Be ready to look alive. Don Pancho’s is a place where people go to have fun. (You remember fun, right?)"
Basque restaurant · Lower East Side
"Ernesto’s is a Basque place. Which is to say they specialize in Basque-style cooking there. This is their forté: Basque cuisine."
Permanently Closed
"We went to Mountain Province Espresso Bar. She wanted me to try this brioche they have. They had another eggy-type thing, which had grated cassava, coconut milk, and coconut cream as part of it, and a type of glaze that’s done by toasting condensed milk."
Bar · Williamsburg
"At Lady Jay’s the bartenders are cool. People are cool. We like cool people. It was good."
Italian restaurant · Williamsburg
"We dropped in at Pizzette one day. They do a good pizza. We had the margherita. We had the prosciutto-arugula. It’s kinda half like an Italian pizza, half like a New York–style one. It’s good. Not especially costly either. The Pizzette burger is also recommended."
Chicken restaurant · Williamsburg
"We went to the Commodore on Sunday. Everybody had spicy chicken sandwiches and I had a Trailways cocktail, sub gin for vodka."

.png?w=128&q=75&f=undefined)