On the Grid : Pizzahacker
"The original PizzaHacker wasn’t a restaurant at all—but rather a weber grill, cut open and “hacked” to become the FrankenWeber® (an oven that could withstand temperatures over 1,000 degrees). PizzaHacker was an extremely popular pizza pop up, turning up all over the south side of the city with fresh ingredients and an amazing crust. Finally finding a permanent home in La Lengua, the pizza is no longer made with this terrifying oven, but it is (thankfully) just as delicious. Long picnic tables encourage family style eating in a fun casual setting. In the early evening this is a popular spot with families—one of the walls is made completely of chalkboard, encouraging children to draw while they await their dinner. In the evenings, it becomes a great place to drink wine and beer while enjoying pie after pie with friends." - Strohl
