On the Grid : The Cook and Her Farmer
"This cafe, oyster and wine bar prides itself on “gathering around the table for honest foods”. So since we’re being honest, it’s freaking delicious. We highly recommend “Oakland’s own Po’ Boy”, if not for the name then definitely for the tangy spread, cornmeal fried oysters and unique garnishes (an olive, a dandelion and stack of pickles). The best part is that you may be served by the cook herself. Can’t get more homey than that." - Pitch Interactive
