"The converted gas station that houses Holy Taco cycled through a laundry list of restaurant concepts in the early 2000s. That all ended with the arrival of Holy Taco. Here’s why. 1) A chef-driven menu including tacos both standard (chicken, shrimp, fish) and surprising (beef tongue, goat, pork belly). Venture away from tacos and you’ll be rewarded with seasonally changing offerings like buffalo-style pig tails, grilled octopus, and Mexican street corn. 2) A stellar bar program that highlights tequila the way a taco place should. And 3) one of the Village’s best patios, partially shaded by trellis work and intricate vines." - Treebird Branding
