"Ladies in orange vests cook and serve old school Paraguayan working class food to people from every walk of life," Tony explains. They ate empanadas de carna (beef, onion, and hard-cooked egg). Pedro (private investigator) [on Lido Bar in Asunción]: “This place is very unique in Asunción. I’ve been here for more than 50 years.”

A food market with food stands, known as the largest and most popular food market. Tony ate a catfish soup, gnocchi and stew, sopa de Paraguayan.

Tony visited this old cemetery to see if he could find his great great great great grandfather's grave. He did not find it but historians said it might have been overbuilt. While in Paraguay he learned that his ancestor came into the country as a hat maker but also sold fireworks, which could have been made into weapons.