
Park · Port of Spain
Tony had fried snapper here at a place with many street food stands.
Restaurant · Princes Town
Everyone tells Tony he needs to try doubles. "Doubles are a Caribbean take on the Indian chana bhatura, two floppy, tender pieces of soft, Indian-style bread loaded with a wet heap of curried chickpeas, pepper sauce, and mango."

Permanently Closed
Tony had a duck curry made by his host.
Diego Martin
Bayshore is one of the priciest neighborhoods in the country. "I'm here as a guest of the Sabgavuds, a successful family of Lebanese Syrians," says Tony.


Everyone tells Tony he needs to try doubles. "Doubles are a Caribbean take on the Indian chana bhatura, two floppy, tender pieces of soft, Indian-style bread loaded with a wet heap of curried chickpeas, pepper sauce, and mango."

Bayshore is one of the priciest neighborhoods in the country. "I'm here as a guest of the Sabgavuds, a successful family of Lebanese Syrians," says Tony.

Park · Port of Spain
Tony had fried snapper here at a place with many street food stands.
Restaurant · Princes Town
Everyone tells Tony he needs to try doubles. "Doubles are a Caribbean take on the Indian chana bhatura, two floppy, tender pieces of soft, Indian-style bread loaded with a wet heap of curried chickpeas, pepper sauce, and mango."

Permanently Closed
Tony had a duck curry made by his host.
Diego Martin
Bayshore is one of the priciest neighborhoods in the country. "I'm here as a guest of the Sabgavuds, a successful family of Lebanese Syrians," says Tony.


