Home of Maïté Legasse Bourdain had: sea urchin pâté, stuffed squid over rice, braised halibut, local cheese, tart with local baked apples and blackberries. Lunch dates: Maïté Legasse, home cook and director of Ma P’tite Cocotte, an ambassadorial food project; Fred Morin and Dave McMillan.
Newfoundland
PARTS UNKNOWN