Best Restaurants in San Mateo (2025)

An intimate kaiseki counter run by chef Katsuhiro Yamasaki and his wife, known for a monthly tasting that blends Japanese tradition with California seasonality. Featured in the Michelin Guide; reservations open exactly one month ahead at midnight.

Eight-seat Edomae omakase by chef Akira Yoshizumi, cherished by purists for precise rice and pristine fish. Listed by the Michelin Guide and frequently highlighted on Eater SF’s Peninsula map; reservations are notoriously scarce.

The beloved Sushi Sam’s legacy continues under the family as Sushi Edomata on 25th Avenue. Covered by Mountain View Voice and noted by local press for its smooth handoff, the team carries forward the warm, lively sushi spirit.

Housemade pastas, wood-fired pizzas, and a legit salumi program from a passionate local team. Recognized as a Bib Gourmand by the Michelin Guide and frequently recommended by Eater editors for the Peninsula.

A downtown stalwart for yakitori, small plates, and sake that feels straight from Japan. Praised by local food writers and a perennial favorite on reservation platforms; it’s where San Mateo’s late-night energy hums.

Long lines for intensely savory bowls—especially the garlic pork—with quail egg and chashu. Celebrated by Peninsula critics from Palo Alto Online and The Six Fifty; still a benchmark for ramen lovers in 2025.

Cozy grill house where skewers—tongue, tsukune, cartilage—meet bowls and black sesame ramen. Loved by Japanese community press and regulars for smoky binchotan flavors and a lively, intimate vibe.

A downtown favorite for mix-and-match bruschetta, live music, and an approachable wine list. Included in KQED’s guide to notable wine bars south of San Francisco; a relaxed, very San Mateo hangout.

A long-running ramen and izakaya spot with a loyal local following—think butter-corn miso, tan tan men, and karaage. Listed by the Downtown San Mateo Association and widely cited by neighborhood regulars.

Independent, white-tablecloth warmth with a California menu and a true neighborhood feel. A downtown fixture for business lunches and date nights; current menus and hours are maintained on the restaurant’s site.