Michelin-Star Restaurants in Austin (2025)

Chef Bryce Gilmore’s farm-driven tasting room helped define modern Austin dining. Awarded one Michelin star and lauded by the Austin Chronicle and Eater, it champions Texas growers with playful, seasonal menus and a strong sustainability ethos.

Chefs Charlie Wang and Nguyen Nguyen run an intimate counter where a creative, fish-first progression earns its Michelin star. Frequently praised by local critics, it’s a focused, transportive experience that anchors Austin’s growing sushi scene.

Emmer & Rye’s live‑fire flagship channels Texas produce through a 20‑foot hearth. Michelin awarded a star for refined, smoke‑kissed cooking; local reporters noted demand surged after the honor. Expect polished service, deep cellar, and Austin ingredients.

Pitmaster John Bates’s post oak–smoked meats earned one of Michelin’s first barbecue stars in the Americas. Lines form early for brisket, peach tea–glazed pork belly, and sides that matter—recognition echoed by Eater and Texas media.

Founded by LeAnn Mueller and stewarded by Ali Clem, this Eastside staple pairs peppery brisket with house sausages and zippy sides. Michelin’s star and frequent features by local outlets underscore its central place in Austin barbecue culture.

Evan LeRoy’s team brings new‑school barbecue to a full‑service South Austin home—think beef cheeks, inventive sausages, and whole‑animal focus. Michelin’s star and coverage by Eater and local critics trace its evolution from truck to destination.

Michael Fojtasek’s modern Southern restaurant—guided by chef Amanda Turner—reimagines regional flavors, from famed biscuits to elegant, seasonal plates. A one‑star from Michelin and praise from Austin food writers confirm its enduring cultural pull.