Korean BBQ in Chicago (2025)
San Soo Gab San
Korean restaurant · Bowmanville
A Chicago staple where hardwood charcoal fuels late-night grill sessions, San Soo Gab San pairs abundant banchan with classics like wang galbi. Covered by Block Club Chicago’s reopening updates and consistently recommended by Eater Chicago and The Infatuation, it remains a go-to for purists.
Woo Chon Korean BBQ Restaurant
Korean restaurant · West Rogers Park
Small, friendly, and proudly charcoal—Woo Chon is beloved for kalbi, brisket, and attentive grill-side service. Time Out Chicago has profiled it, and The Infatuation praises its charcoal flavor and naengmyeon, making this West Ridge spot a serious local favorite.
Cho Sun Ok Restaurant
Korean restaurant · North Center
Decades in, this BYOB landmark still draws lines for bulgogi, brisket, and the signature end-of-meal kimchi fried rice. Recently reaffirmed by The Infatuation and long celebrated by local critics, it’s a classic, no-frills North Center experience.
PERILLA fare
Korean restaurant · Fulton River District
A modern, community-rooted take on Korean BBQ with tableside grilling, Perilla balances ssam-friendly meats with inventive small plates. Recognized as a Bib Gourmand by the Michelin Guide and named among Chicago Magazine’s best, it’s a polished West Loop anchor.
PERILLA steakhouse
Steak house · Loop
Downtown’s contemporary steakhouse from Perilla’s team brings custom grill-top tables, a focused wagyu program, and Korean flavors to the Loop. Covered by Block Club Chicago, Crain’s Chicago Business, and Time Out Chicago, it delivers a refined, Chicago-meets-Seoul grill experience.
Daebak Chinatown
Korean barbecue restaurant · South Loop
A lively, independently owned spot known for combo sets and classic marinades, Daebak brings K‑pop vibes and dependable grills. Eater Chicago lists it among go-to KBBQs, with recent reservations and reviews confirming active service in both Chinatown and Wicker Park.
Dancen
Korean restaurant · Ravenswood
Part bar, part grill house, Dancen’s open flames turn out the city’s cult-favorite fire chicken and skewers. Celebrated by WBEZ, spotlighted by Eater, and praised by The Infatuation, it’s a rowdy, late-night slice of Korean drinking culture in Lincoln Square.
Chicago Kalbi BBQ
Japanese restaurant · Albany Park
Not Korean but beloved by Korean BBQ fans, this long-running, independent yakiniku uses real charcoal and premium cuts for ssam-style feasts. Covered by Yelp’s local community and its own site, it’s a distinctive Albany Park grill experience with deep neighborhood roots.