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Downtown Southern‑leaning plates—from fried or vinegar chicken to cast‑iron sides—crafted by a local ownership team. Spotlighted by Indianapolis Monthly and embraced during Restaurant Weeks, it’s a lively pre‑show stop by the Morris.
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Fried & grilled chicken, burgers, jambalaya, plus Southern sides
103 W Colfax Ave, South Bend, IN 46601 Get directions
$10–20
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