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"A family-run bak kwa maker using a 40+-year-old recipe refined for modern tastes; the savoury-sweet dried meat is handmade and charcoal-grilled over a bamboo plate for a distinctive fragrance and smoky flavour. While keeping classics, the brand experiments with new variants such as mala (spicy and numbing), rosemary and tea-infused bak kwa, and offers an Organic Chicken Bak Kwa made from probiotic-fed chicken and containing gut-friendly lactobacillus—making it an easy option for Lunar New Year orders." - SilverKris