Nouri
Fine dining restaurant · Chinatown
72 Amoy St, Singapore 069891
Highlights
Crossroads cooking by Chef Ivan Brehm, global influences, tasting menus
Crossroads cooking by Chef Ivan Brehm, global influences, tasting menus
"Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work." - Michelin Inspector
"Nouri's "crossroads cooking" is a culmination of all of Brehm's global experiences. He shares what it was like when they got their first MICHELIN star." - Rachel Tan
"The restaurant was headed by chef Ivan Brehm, who has since set up Nouri, which received a Michelin star this year." - Kenneth Goh
"Head chef Ivan Brehm, an alum of The Fat Duck in the U.K., calls the food at Nouri "crossroads cooking" thanks to its mix of international influences, which span much of Asia and Brehm's native Brazil. Tasting menus might include acaraje, a pinto bean fritter served with a coconut and turmeric sauce reminiscent of Indian vadai, with Thai yellow curry, or and a tartar-like concoction of minced wagyu and kimchi." - Annette Tan
