"A rustic green oasis situated between Sydhavnen and Vesterbro that combines cultural programming with food: nine preserved wooden barns from 1909 form a reclaimed, nature‑filled site hosting organic summer street-food stalls (Tunisian couscous, British fish and chips), a bar serving draft beer, wines and homemade lemonade, and community dining events such as seafood boils. Onsite sourdough bakery PERRON operates year‑round, offering breakfast, brunch and lunch items including croissants, homemade granola, seasonal salads and pizzas." - Christie Dietz