Gl Strand

Nordhavn’s Hija de Sanchez dishes up fresh, flavorful Mexican tacos and desserts with a casual, authentic vibe.

Mikkeller Bar is a cozy, underground Copenhagen spot serving 20 rotating artisanal craft brews, plus Scandinavian-inspired snacks and a warm, laid-back vibe.

Villa Copenhagen transforms a 1912 post office into a chic hotel with a heated rooftop pool, a trendy brasserie, and a welcoming vibe for all.

Tucked near the historic Kastellet fortress, the eco-friendly Babette Guldsmeden enchants with its quirky blend of Scandinavian and Indonesian design, cozy four-poster beds, a rooftop sauna, and an organic restaurant that locals adore.

Nestled in the historic Admiral Hotel, Salt serves up modern Danish cuisine with a nod to tradition, all while boasting stunning harbor views and an impressive wine selection.

René Redzepi’s Noma in Copenhagen delivers inventive New Nordic tasting menus with locally foraged ingredients in a relaxed yet refined setting.

At Restaurant Relae, Chef Christian Puglisi serves inventive, organic tasting menus in a relaxed setting, letting seasonal ingredients shine without pretension.

Northern Europe's biggest aquarium, The Blue Planet dazzles with sleek design, massive tanks, sea otters, and kid-friendly interactive zones.

Amass serves inventive, sustainable New Nordic tasting menus in a hip industrial space with produce from its own garden and killer potato bread.

Koan in Copenhagen serves a brilliant 17-course Nordic-Korean tasting menu, artfully blending seasonal local ingredients with bold Korean flavors.