Geranium

Maido in Lima, Peru Named ‘World’s Best Restaurant’ | Eater

"Under chef Rasmus Kofoed, this celebrated Copenhagen restaurant—the first in Denmark to earn three Michelin stars—sits on an eighth-floor perch overlooking Fælledparken and offers an elevated, multi-hour tasting experience; the current three-hour “Spring Universe” tasting is approximately 4,200 DKK (about $613). Notably, the restaurant has been meat-free since 2022, emphasizing vegetable-led fine dining executed with precision." - Hillary Dixler Canavan

"The 8th floor of the Parken Stadium – home to F.C. Copenhagen and the Danish national team – is the unlikely setting for Rasmus Kofoed’s luxurious, world-class restaurant that’s in a league of its own. Panoramic park views are accompanied by around 15 meticulously prepared, beautifully presented courses, with each one as highly creative and impeccably precise as the last. Totally eschewing meat, the first-rate ingredients include biodynamic vegetables, foraged plants and berries, and seafood from non-endangered species. A stunningly stocked wine cellar rounds out the experience." - Michelin Inspector

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"An innovative Copenhagen restaurant run by alumni of the new Nordic scene, known for exceptionally creative, artfully plated cuisine that emphasizes local ingredients and modern techniques." - Erik Trinidad

The World's 50 Best Restaurants, According to the ‘World’s 50 Best’ List | Bon Appétit

"A Copenhagen fine-dining restaurant that won the World's 50 Best Restaurants title in 2022; it was absent from the 2023 list due to the organization's rule barring recent top-spot winners from subsequent rankings." - BySam Stone

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"There are a lot of accolades that justify a visit to Geranium. Chef Rasmus Kofoed is the only competitor to have won bronze, silver, and gold medals at the Bocuse d’Or cooking contest in Lyon, France. The restaurant holds three Michelin stars and was crowned No. 1 by the World’s 50 Best Restaurants list in 2022. Even after the kitchen took all red meat off the tasting menu, stirring a storm in local media, the country’s most feared restaurant reviewer, Søren Frank at Berlingske, gave the restaurant the paper’s top grade, six stars. Don’t be fooled by the restaurant’s location in the same building as the city’s soccer stadium; this top-tier kitchen doesn’t play around." - Anna Norström, Gabe Ulla