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High-concept tasting menus & panoramic views from the 8th floor
"Under chef Rasmus Kofoed, this celebrated Copenhagen restaurant—the first in Denmark to earn three Michelin stars—sits on an eighth-floor perch overlooking Fælledparken and offers an elevated, multi-hour tasting experience; the current three-hour “Spring Universe” tasting is approximately 4,200 DKK (about $613). Notably, the restaurant has been meat-free since 2022, emphasizing vegetable-led fine dining executed with precision." - Hillary Dixler Canavan
"Located on the eighth floor of Copenhagen’s national football stadium and led by chef Rasmus Kofoed, Geranium earned the World’s Best Restaurant title in the first year Noma fell out of eligibility; it ranks among Denmark’s celebrated three-Michelin-starred restaurants and announced a shift away from even its already small quantities of meat to focus more on seafood and vegetables on its roughly $437 menu." - Eater Staff
"The 8th floor of the Parken Stadium – home to F.C. Copenhagen and the Danish national team – is the unlikely setting for Rasmus Kofoed’s luxurious, world-class restaurant that’s in a league of its own. Panoramic park views are accompanied by around 15 meticulously prepared, beautifully presented courses, with each one as highly creative and impeccably precise as the last. Totally eschewing meat, the first-rate ingredients include biodynamic vegetables, foraged plants and berries, and seafood from non-endangered species. A stunningly stocked wine cellar rounds out the experience." - Michelin Inspector
"An innovative Copenhagen restaurant run by alumni of the new Nordic scene, known for exceptionally creative, artfully plated cuisine that emphasizes local ingredients and modern techniques." - Erik Trinidad
"A Copenhagen fine-dining restaurant that won the World's 50 Best Restaurants title in 2022; it was absent from the 2023 list due to the organization's rule barring recent top-spot winners from subsequent rankings." - BySam Stone


