A Three-day Eating and Drinking Tour on the Chesapeake Bay

"In town, Eastern Shore native chef Doug Stewart turns out comforting plates — think crab cakes with succotash — inside this inviting restaurant set within a century-old house." - Hannah Walhout Hannah Walhout Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the print magazine and develops longer stories focusing on food, wine, and spirits. She has previously worked at Food & Wine and in the writing program at NYU Abu Dhabi. Travel + Leisure Editorial Guidelines