"An approachable, reasonably priced restaurant popular with both locals and visitors for honest Icelandic fare; it’s a good spot to try traditional items such as shark, fish jerky, and Icelandic flatbread with smoked lamb, and it’s noted for a lively atmosphere and a well-regarded happy hour." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines