"AC House is a new Tokyo restaurant tucked in a residential neighborhood near the Aoyama Cemetery. It features a space capsule of smooth white curves, a 10-seat counter, and an open kitchen. The restaurant is known for its layered cooking, anchored in Japanese ingredients and influenced by Italy and Scandinavia. The beverage program, led by Haruna Sugiyama, offers a range of peculiar, complex, and delightful non-alcoholic drinks, including a 'mezcal' mocktail made with lapsang souchong." - Travel + Leisure Editors