Nestled in a quiet Tokyo neighborhood, AC House delivers innovative cuisine in a sleek, modern setting, boasting a stellar non-alcoholic drink menu and a warm vibe.
"AC House is a new Tokyo restaurant tucked in a residential neighborhood near the Aoyama Cemetery. It features a space capsule of smooth white curves, a 10-seat counter, and an open kitchen. The restaurant is known for its layered cooking, anchored in Japanese ingredients and influenced by Italy and Scandinavia. The beverage program, led by Haruna Sugiyama, offers a range of peculiar, complex, and delightful non-alcoholic drinks, including a 'mezcal' mocktail made with lapsang souchong." - Travel + Leisure Editors
Lourdes Fraga
Spencer Brown
Winter Primrose
Nathan Sheth
Sergey Skip
bryce david
Y T
takashi murakami