The Best All-inclusive Resorts for Families

"A luxury eco-lodge and 3,000-acre sustainable farm in Belize that emphasizes agritourism and farm-to-table dining; families can participate in hands-on learning about coffee, chocolate, and indigenous produce production at the on-site Farm Center, and the farm supplies the majority of food for the Garden Table Restaurant. The Lodge’s Farm-to-Table Package includes a welcome drink, three meals daily, local beverages, round-trip road transfer from Punta Gorda airstrip, and exclusive use of the gym, kayaks, mountain bikes, and hiking trails. Note that the multi-level layout includes many stairs, which may challenge guests with reduced mobility." - Amanda Eyre Ward Amanda Eyre Ward Amanda Eyre Ward is a New York Times-bestselling novelist whose novel THE JETSETTERS was a Reese's Book Club pick. Amanda writes about travel, food, and wellness for Travel + Leisure, Texas Monthly, Afar, Fodors, PaperCity, Matador, and more. Travel + Leisure Editorial Guidelines