Dil Se

Blue Star Donuts serves up craft, locally sourced brioche treats with grown-up flavors like blueberry bourbon basil and lemon poppy buttermilk.

Portland's Hapa Ramen serves hearty Japanese-Hawaiian fusion with rich pork belly ramen, crisp karaage, and cocktails in a cozy, laid-back spot.

Trap Kitchen, a renowned culinary gem from Compton now thriving in Portland's Roseland Theater, serves up mouthwatering soul-fusion dishes like pineapple teriyaki bowls and crispy catfish, making it a must-visit destination for food lovers.

Kann in Portland is where award-winning chef Gregory Gourdet transforms traditional Haitian flavors into a lively culinary celebration, making every meal a shared feast of creativity and warmth.

Oma’s Hideaway serves vibrant Malaysian and Singaporean small plates in a funky, disco-lit spot with standout roti and playful cocktails.

Step into The Turning Peel, a charming bungalow serving up personal-sized sourdough Neapolitan pizzas with a chewy, airy crust and fresh, seasonal toppings.

Charcuterie Me crafts stunningly arranged artisan meat and cheese boxes for Portland deliveries, perfect for any occasion, from cozy nights in to lavish events.

Reel M Inn is a cozy, nostalgic dive on Division serving insanely crispy, juicy fried chicken and giant jojos with cheap drinks and a killer vibe.

Canard delivers playful, globally inspired small plates and fresh cocktails in a chic, intimate spot where duck dishes and steam burgers steal the show.

Eem whips up inventive Thai-Texas BBQ fusion with smoky brisket curries, crispy fried rice, and crafty tropical cocktails in a lively Portland spot.