Korean restaurant · Chelsea
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This 불고기 or marinated Korean beef is really good and I don't love most marinated/sauced beef. - both beef dishes - pork belly - green onion pancake - cold noodles
Live music bar · East Village
Bowery Electric is a gritty NoHo nightspot blending live rock and DJ dance parties in an intimate, two-level dive bar setting.
3 Postcards
Chinese noodle restaurant · Greenwich Village
South of the Clouds offers a vibrant take on Yunnan's mixian noodles in Greenwich Village, blending authentic flavors with a modern vibe that attracts students and locals alike.
9 Postcards
Mexican restaurant · Greenpoint
Michelin-starred Greenpoint gem serving vibrant wood-fired Mexican fare and killer cocktails in a bright, plant-filled space with a sunny patio.
52 Postcards
Food and drink · Midtown West
For a stunning view of Central Park with your drinks, head to Le Jardin Rooftop Bar at Le Meridien, where small bites and city magic await.
2 Postcards
Bakery · South Beach
Staten Island’s Royal Crown Bakery dazzles with fresh-baked Italian breads, classic pastries, and hearty sandwiches served in cozy indoor and heated outdoor spots.
6 Postcards
Italian restaurant · Flatiron District
Eataly Flatiron is NYC's sprawling Italian food hall serving fresh pasta, prime rib sandwiches, gelato, and artisanal groceries in a lively market vibe.
13 Postcards
Vegan restaurant · Lower East Side
Fat Choy serves vibrant, inventive vegan Chinese bites like crispy salt-and-pepper cauliflower and a mushroom sloppy sandwich on the Lower East Side.
14 Postcards
Bakery · Lower East Side
Supermoon Bakehouse in the LES serves up stunning, ever-changing croissants, cruffins, and bold-flavored pastries that are a feast for the eyes and taste buds.
10 Postcards
Barbecue restaurant · East Village
Step into Madame Vo BBQ, a vibrant Vietnamese eatery where you grill your own beef and savor a playful seven-course feast that playfully pushes culinary boundaries.
8 Postcards
American restaurant · Prospect Heights
At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.
73 Postcards