Daniel Levine
Google
A good stylish vibe, with low prices to match, are the one-two punch of this solid corner Italian restaurant. Playing to twenty- and thirty-somethings, most of whom are probably crawling around the neighborhood's plethora of bars afterwards, the dining room is as sceney and urbane as you'd expect it to be. And when the weather heats up the entire glass front folds open for a semi-alfresco experience. Fueled by a vast wine list, the menu trends towards generously portioned "small" plates that run from prosciutto and cheese and spicy chicken sandwiches to meatballs in tomato-citrus sauce.