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Rebecca Weitzman, Chef de cuisine, Winner! Episode 4.6, May 11, 2010
Italian small plates, extensive wine list, vaulted cellar
98 Rivington St, New York, NY 10002 Get directions
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Bar · Lower East Side
Inventive cocktails, experimental bites, and unique flavors await
25 Postcards
Distillery · Williamsburg
Innovative cocktails, unique spirits, tasting room, event space
6 Postcards
French restaurant · Financial District
Lyonnaise specialties like quenelle de brochet, escargot, and gratin
24 Postcards
Cocktail lounge with basement shows and loungey seating
4 Postcards
Japanese restaurant · DUMBO
Refined 11-course omakase & Japanese whisky lounge
Restaurant · Midtown West
Crispy, juicy fried chicken sandwiches with unique spice blends.
9 Postcards
Italian restaurant · Flatiron District
Southern Italian pasta, pizzettes, gelato, and wine
8 Postcards
Chinese restaurant · Greenwich Village
Hong Kong-style cafe with "slippery eggs," milk tea, French toast
7 Postcards
American restaurant · Greenpoint
Elevated bistro classics: burgers, steak frites, escargot
12 Postcards
Japanese restaurant · Upper East Side
Fresh, flavorful chirashi featuring Edo-style cured sashimi.
10 Postcards