Carol D.
Yelp
We were driving back from our trip from Pescara (4 hours south of Florence) and since most of the restaurants we wanted to stop by in Chianti were closed around 2pm (siesta), my friend asked me if I wanted some Lampredotto. Honey, does a chicken lay eggs? It's an accuired taste, I love tripe, but Lampredotto is different from the tripe I am used too. It's the 4th and final stomach of the cow. And Lampredotto is a Fiorentine specialty. My stomach started growling knowing full well I will be ordering a Lampredotto sandwich and a bowl of Trippa alla Fiorentine. So my friend takes me to Trippaio di San Frediano and we order two beers and sit on the stools on a warm summer day. My friend orders our sandwiches, which comes with a green spice oil sauce. To die for. I almost ordered another. Then my bowl of Trippa alla Fiorentine comes out, tripe simmered in a tomato sauce with spices and yummy goodness. I think saliva just dripped from the side of my mouth. mamma mia. buonissimo.
mangiare felice.