At Michelin-starred 't Fornuis, Chef Johan Segers crafts exquisite Flemish cuisine with a personal touch, offering a uniquely warm dining experience.
"’t Fornuis is a restaurant that has become rare nowadays. The interior of this pretty townhouse is rustic and authentic; the service is as in the old days. In the kitchen stands a craftsman that has held a Michelin star since 1986: Johan Segers. He returns to the roots of Belgian gastronomy and gives his guests a deliciously nostalgic feel." - Michelin Inspector
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