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Restaurant ‘t Lansink, Hengelo
» My visit: Jan 2025
» Previous visit: April 2024
» Total score: 4.8/5 – very good
» Comment: I thought the food was very good overall. I particularly liked the outstanding starter with crab, the equally outstanding first intermediate course with gurnard and the excellent dessert with tangerine.
As for the wines (which were outstandingly presented), I would rate them as outstanding overall. Here I would like to highlight two outstanding wines - a Vinho Verde made of Alvarinho and a Lower Austria auslese made of Gelber Traminer. I also found two wines to be excellent - a white Cairanne Cuvée (Clairette, Grenache Blanc, Viognier, Roussanne) and a Salento made of Susumaniello.
In my opinion, the restaurant offered outstanding value for money in terms of the food and wines.
The gourmet restaurant easily met my very high expectations. When I am in the region again, I will definitely book a table at 't Lansink again.
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My ratings for this gourmet restaurant in detail:
●● Service – 4.8/5 – very good:
● Hospitality, friendliness, obligingness, etc.: 4.8/5
● Atmosphere, temper, facilitation, etc.: 4.8/5
●● Food – 4.8/5 – very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.8/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.8/5
● Choices: 4.9/5
●● Beverages, mainly the wines – 4.9/5 – outstanding:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.9/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.9/5
● Did the beverages (mainly the wines) match the dishes?: 4.8/5
● Choices: 4.7/5
●● Presentation of the food – 4.6/5 – still very good:
● Textures and (differences in) temperatures: 4.9/5
● Colors and decorations: 3.9/5
● Timing and sequencing as well as sizes of portions: 5.0/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.): 3.9/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 4.8/5
●● Presentation of beverages, mainly the wines – 4.9/5 – outstanding:
● Procedures at and around the table (explanations and attunements, etc.): 4.9/5
● Quantities poured as well as timing in relation to the dishes: 5.0/5
●● Premises and location – 4.5/5 – good to very good:
● Accessibility, surroundings and - as applicable - the view: 4.2/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.8/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.6/5
●● Price – 4.7/5 – very good:
● Price-performance ratio for food: 4.9/5
● Price-performance ratio for wines and other beverages: 4.9/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.0/5
