Located in Newington Green, 01 Adana is a spacious Turkish grill serving up smoky adana kebabs, fresh lahmacun, and hearty lentil soup, perfect for solo diners or groups alike.
"01 Adana’s airy, canteen-style room can fit groups big, small, or singular and a midweek meal of adana kofte and beautiful singed onion salad in pomegranate molasses never goes amiss. If time isn’t on your side, this Newington Green spot is still perfect. A solo bowl of mercimek corbasi (lentil soup) always hits in winter or a freshly made crispy lahmacun (with salad, but hold the sauces) is a winner on-the-go." - rianne shlebak, sinead cranna, jake missing
"If, like us, 75% of your life’s sustenance has come in the form of a lahmacun, then keep things going by ordering from 01 Adana on Newington Green via this link. There are Turkish soups, stews, charcoal grilled bits, and more." - heidi lauth beasley, jake missing, rianne shlebak
"Few things make us happier than opening the fridge to find a few takeaway boxes filled with hummus, cacik, imam bayildi (stuffed aubergines), cold beyti kebab, some salads, and flatbread ready to warmed in the oven for good measure. That’s often the situation when we order from Adana 01 in Newington Green." - heidi lauth beasley, jake missing
"Though the term ‘Turkish pizza’ is used commonly enough, it feels like a disservice to a brilliant Middle Eastern dish. That said, 01 Adana’s cheesy lahmacun is an irresistible bit of gooey salty sacrilege. The cheese - of the indeterminable-but-salty-and-excellent-at-melting variety—is an unsurprisingly happy match for a handheld snack with meat and mince. It’s not the best lahmacun in the world anyway and, well, we have been known to throw some chilli sauce shaped fuel into that fire as well." - jake missing
"Few things make us happier than opening the fridge to find a few takeaway boxes filled with hummus, cacik, imam bayildi, cold beyti kebab, salads, and flatbread ready to be warmed in the oven. That always happens after we’ve been to 01 Adana in Newington Green. The big Turkish spot is open from early morning until midnight, making it a no-brainer when you’re on your own and need somewhere delicious to eat. Leftovers are always welcome for the next day." - Heidi Lauth Beasley, Jake Oliver, Sinead Cranna
