J
Google
Checked out a second 100% year gluten free bakery, 0% Gluten. It’s a bakery chain with multiple locations in Barcelona.
The worker was sweet and spoke a bit of English. They had pastries, donuts, bread, empanadas and sandwiches. They also offer breakfast and brunch options.
- 2x Magdalena (0,80€) - limón (lemon) and manzana (apple). Nothing exciting.
- Berlina chocolate (1,70€) - bland, boring chocolate donut.
Nothing left a lasting impression but props for being fully gluten free.