Loch Bay Seafood Restaurant

~*~*~ pre-covid review ~*~*~ In a tiny little village, an hour drive away from the biggest town on the isle of Skye, there's this little gem that is Michelin-rated, but really just looks like it's in somebody's house next to a small fishing village. It was one of the best seafood meals I've ever had in my life, which is huge because I grew up by the sea and had some of the freshest seafood growing up. The menu looks quaint -- you get a 3-course or a 5-course meal, at a pretty reasonable price. I've travelled too far to get here, so of course I opted for as much food as I can get. We started with some bites -- fried smelt with aioli, and some bread with smoked fish butter. Then came the first course, "soup and a sandwich". Wow -- it was the best chowder I've had, along with the best grilled cheese with crab... the mister was practically crying with joy; it was his favourite comfort food, just upgraded 100000x. We would've no regrets going home just after this course. But there's more to come! We had three expressions of scallop. So fresh, and such deliciousness! We then moved on to lobster and bay prawns, and lastly of the savory dishes, the monkfish with asparagus. I'm normally not a fan of monkfish, but here, it was expertly prepared, and tasted so delicate with the asparagus and cream sauce. Dessert was great as well. The clootie dumpling soufflé was just scrumptious, whereas the assorted desserts had just about all the things -- chocolate, sherbet, candied sugar and cream. I'm just glad I had a chance to visit this part of the world, and that I took some time to come to this little restaurant. It was unforgettable, and worth every single bite.

We had a special dinner here. We booked a few months out via email, and we're glad we did as we wouldn't have wanted to miss this great dinner. It was a fixed local seafood tasting menu and the preparations were great. The service was warm and friendly. The space only has a few tables with scenic views of the water.

My brothers and I drove here for lunch and this was easily the highlight of our trip as far as food is concerned. The town that the restaurant is in is very small and gps was spotty on the way out. The restaurant is tiny, only seven tables and for lunch they only did the one seating. We all ordered the three course meal (34 pounds each) and tried almost everything on that day's menu. Everything was amazing and at the price it was a steal. We all left completely stuffed. The menu does change daily, but there's a good mix of everything. The staff was great as well. If you're going to Skye you should make a reservation here. It's worth the drive.

I found this location through the Michelin Guide where they hold one Michelin Star, and I have to say it is well deserved. The restaurant doesn't seat too many people, and that's what makes in cozy in a wonderful way. Staff was very friendly and welcoming, which complemented the overall ambiance very well. The food was great. They claim to be doing Scottish food with French influence which they definitely deliver on. Certainly worth the amounts they charge, and definitely excellent cooking in its category. If I'm ever back in this area of Scotland, I would definitely book with them again.

If you want to know what a Michelin rated Scottish restaurant is like, then set off into the countryside of the Isle of Skye to enjoy a beautifully prepared and presented set menu with great service for Sunday lunch in Stein. I started with the incredibly fresh and delicious mussels and cockle soup with a crab and cheese sandwich. This was the highlight of my meal, a simple concept of soup and sandwich taken to the next level of taste and style. My main of Hake and prawns also did not disappoint, served with spring asparagus and a local wild garlic purée. My guests had beef and venison which they said was especially tender and delicious. Dessert was a mixed selection for me and a modern, lighter take on a traditional Scottish pudding. All around we enjoyed excellent food, in a delightful intimate atmosphere with good wine and local beer. It was a perfect place to celebrate my new job with loved ones from around the globe. With seating limited to 20 per sitting, make sure you have a reservation.

Wonderful five course meal with excellent service!! The location was beautiful as well. They are busy in the summer and it's a small place so make sure to call ahead!!

This is a great place to eat. It is quaint and intimate. Moreover the food is great, and the service is wonderful. A must visit when you get to Skye. Make sure you make reservations. We shall return.