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We have been here numerous times over the past few months. The owner and staff are very nice and always are welcoming to us. Food took some time the first couple of times we went during their soft opening but they have rapidly improved that and we have no problems with the speed of the food. Their mac/cheese is amazing and the jumbo wings are some of the largest we have had in Atlanta!! The beer wall works great and after an intro on how it works the first time, we have had no issues choosing and tasting the wide variety of options they carry. A lot of local brews which is great but they also throw in a few tasty unique ones which we appreciate. The hospitality from Jarrett and Reese really sets The Harp apart from other restaurants in Atlanta. This will definitely be a staple for us in the Grant Park neighborhood and looking forward to continuing to go back!

So happy to see this new restaurant open! Everyone I met was super nice and very welcoming! My daughter and I both had the wings with BBQ sauce. They were excellent. They were not breaded (which is my preference), very meaty, and the sauce was great. Can't wait to go back and try the beer wall. I'm excited they also have wine on the wall. The Harp is a nice addition to the neighborhood.

Visited tonight. Ordered Buffalo Cauliflower and Brussels for appetizer then Caesar Salad and pita for entree. We waited 40 minutes before the appetizers came out one at a time. We were told by what appeared to be the owner that “the food is made to order that’s why it takes so long”. I guess he didn’t realize we witnessed all of the people around us served the same dishes much quicker and they arrived after us. The cauliflower was good but when I asked where the buffalo sauce was the “owner” again said “you have to ask for it and it wasn’t on the ticket” I guess he didn’t realize the menu said Buffalo Cauliflower... the salad came out with no croutons and I didn’t say anything because at this point i was over it. A few minutes later with the salad half gone the kitchen worker brought me a plate and said they pulled my salad out too quickly so it was missing the croutons. The whole time our waitress never once asked how we were doing, nor did she offer any apologies for the delay. The person I believed to be the owner asked once or twice if we were ok because he could see the obvious frustration on my face. They were not interested in apologizing, just excuses that made absolutely no sense. The one star is for the food. It was good especially the Brussels but we will not return. Hopefully things get better for the sake of the neighborhood patrons because i would love to see this business do well.

Friendly hospitality as soon as you enter. The wait for food was a little long but worth the wait. Fresh to order, the food was delicious till every last bite. The best part of our experience was the self serve wine and beer tap. Very dangerous but also convenient. No need for waiting on drinks when your server is waiting on others, you can just self serve yourself. This concept was amazing. If you haven't visited The Harp yet, you must! Food is delicious and made with love and you can get yourself a drink with no wait! Music was off the hook. All I needed was a dance floor to break some old school moves. Thank you for your service and attentiveness!

Recently stopped by to grab one of their introductory gift cards. Once I arrived I was met with open arms, the staff was very welcoming and informed me of all the things coming in the spring. Very excited to see all that's coming and officially experience the harp in its totality. Also, the chicken noodle soup, wings and mac n cheese are bomb. Everything was fresh and made after I ordered. Once you have a moment I'd highly recommend trying out this location.

We thoroughly enjoyed our visit to this newly opened restaurant. The food was delicious. There were options for adults as well as my kids (ages 9 and 11). The service was great as well. I am super excited for the tap wall to open once their liquor license is secured. Fun new spot!

Went here last night to check it out and had a very nice time. They haven't received their liquor license yet so they are allowing BYOB right now. Service was great, food was excellent (try the macaroni) and the place was clean and nice to hang out in. Best of all, the food was really reasonably priced , which is something I have a very hard time finding in Intown Atlanta. I'll definitely go back!

Do not go here if you want your food in a timely manner. We went on a Saturday around noon and there was only one other two top, our party of 2, and two people having some sort of meeting in the back. We ordered before anyone else there. All I ordered was a cup of French onion soup and a side of fries. The fries came after 20 minutes. The soup was no where to be seen after 30 minutes they said the cheese was melting and would be another 30 seconds. 2 more minutes to by and still no soup. I had somewhere to be so asked it to be packed to go and my friend would bring it to me. From order to it being brought out to my friend was 50 minutes...50!!!! I have never waited that long for cup of soup in my life. I came back later to discuss what happened and got a lot of excuses including a lie that there was a table of 12 in front of us and no real apology. The beer system worked fine so if you want a beer go for it but don't waste your time on average food.

Great food, above and beyond customer service!! Loved the rustic ambiance!! Live music and tether ball!! I haven't played tether ball since I was a kid!!! I will say the Collier Rd location has a slight edge up when it comes to flavor.

I've been going to Das probably weekly since they opened since it's around the corner and have loved it. How and ever....my last 3 visits have not been so well. - Out of stock items - How is a bbq place out of ribs AND brisket at 2 pm. - Customer Service Slipping bad - Rude and untrained staff are the frequent. Today I watched a young lady give my order to someone else. The man opens the box, looks thru it, and then informs her it's not his order. She returned it to the Togo station and I waited another 10 mins until I had to ask for my order. They then proceeded to give me the order that the other customer touched. After I told the cashier about it, the (I'm assuming) manager came back and kind of dismissively asked "so what's the problem" I explained and she said well sorry but this is all the ribs we have left (it's 5pm) So I had to take and she offered nothing to fix it. That's not just some germaphobe thing, that's a health code violation. Anyway. Das you are a gem of a restaurant. Don't lose your flare. Step it up please. I would love to revise this. Oh and take the excessive amount of pineapples out the baked beans please or just remove them all together. It was cute at first now it's a fruit salad. Love yall!

I loved the ambiance! 5/5 It's nice and spacious, with an indoor and outdoor space curated for large or small parties to relax, eat and drink. (A dope Brent Faiyez playlist made a total vibe!) Service 5/5- "Q" was the name of our attendant and he was welcoming and had a pleasant disposition. Food 3/5- Ribs were kinda' dry but the smoked turkey was delicious! The macaroni and cheese was a bit greasy and tasteless. The collard greens lacked flavor but the peach cobbler was tasty!

This food is fire, turkey don't need no sauce, Mac and cheese good, beans outstanding, I'm here right now I ain't even finished my meal yet but it's great. Great looking place as well and the service is good too! Real good BBQ.

First walking in very welcoming!!! The waitress Mayia was amazing helped us a lot my first time there I had Brisket Nachos and it was huge! My party had smoked chicken baked beans and coleslaw the other had chicken quesadillas the food and service was great!!!

4.25* (out of 5) Food: 4* Atmosphere: 5* Value: 4* Service: 4* 03/15/2024 A downtown tour guide commented on how good their BBQ is and that he especially liked the Peach BBQ sauce, so we just had to give it a try on our way out of the downtown area. The curb appeal and decor are definitely attractive - a mix of modern with a rustic cabin vibe. While urged to order more, we opted to share the 3 Meat Combination Plate with Pork, Brisket & Ribs - with Mac & Cheese & Brisket Chili for sides (see picture). I found all of the meats as well as the BBQ sauces above average. I'm a bit of a brisket 'snob' as I make it at home and prefer it wrapped tight and very juicy. This had a great smoke rink and flavor...but the juiciness wasn't quite at the top. The Macaroni & Cheese was excellent - not only creamy and flavorful, but also a great smoke taste. While it was a little on the pricey side for just one person ($30), there was enough food to serve both of us - so I rated the Value above average. If you find yourself in the downtown area with a hunger for BBQ, this is definitely a solid stop. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

Upset stomach after 1 hour of eating here our entire group got sick with diarrhea, nausea and vomiting

Food came out fast but wasn't as hot as I would like it to be. Barbecue sauce made the meal in my opinion.

Excellent service and really good wings. This is an order at the counter and take your tray kinda- setup. Similar to most BBQ spaces( no table service) although staff did come to the table and asked if we were "OK" and wanted to order some drinks. I found this to be a touch above other BBQ restaurants. The drink with the best bang for your buck would be the Rita, as the others are smaller, and could use a little bit more alcohol. Grab a barbecue rack and try the various sauces before you put any on your meat! I loved the GA Peach. There is a unisex restroom but also they have gendered restrooms. This restaurant also offers live entertainment as tonight they will be having a wrestling match ! everything was really great, I would, however skip the potato salad. It needed a little bit more mayo, but besides that the meat is smoked well and tasty.

This is only my second time having DAS BBQ and this was pleasant experience, but this time was a takeout order. We had my in laws over for dinner and decided to get BBQ. We opted for the family pulled pork dinner that feeds 3-4 people, with a large side of baked beans, potato salad and buns. We also ordered one lb of chopped chicken just in case we needed more food. We were underwhelmed when we opened the package but we ended up having leftovers. Their pulled pork was tender but lacked that smoky flavor I want with BBQ. The baked beans was on the sweeter side, but enjoyed the pineapple bits added. Potato salad was nice with crunch from celery/green pepper, I couldn't really tell but wish it had some onion pieces. My fave though was the sliced chicken - it was so tender and flavorful. My only gripe with this was they didn't include BBQ sauce in our order, but we keep BBQ sauce at home at all times anyway.

How are you a bbq place with no meats....came here and out of all the meats...disappointing..ambiance is cool but we came here for the bbq.

Picked up a quick lunch for DAS BBQ. Today wasn't my favorite experience with this establishment, my ribs were a little over seasoned and my portion size was a little small on the ribs. When paying $16 for a half slab, you expect nothing but perfection. The Mac and cheese was yummy as usual. Great atmosphere for outdoor seating. Will I go back ? Yes, I will return because everyone has an off day. Looking for great bbq this is usually my go to spot in the downtown area. Give DAS a try, you won't be disappointed.

We went for lunch on a beautiful sunny day. The outdoor area was very nice and inviting. There aren't too many shaded areas if you're going with young ones or don't want to be in the full sun. The meal we got was very delicious. The only disappointment involves the oily Mac and cheese. We poured the Mac and cheese out to try and avoid all the oil. Staff was friendly.

I'm not going to enjoy writing this review, but you have to give an honest opinion and my thoughts are pretty average. You can tell whoever bought this place, sunk a ton of money into it. I've never seen so much smoking equipment. They have 5 industrial size smokers right in front of the restaurant. The space is huge and there was hardly anyone there on a beautiful Sunday afternoon. We came here for bocce courts, while the outside is nice, it's next to a busy road and close enough to the interstate where you hear the constant humming of cars. It kind of ruins the outside esthetic. I ordered the wings and brisket, with cream corn and baked beans. I would go back just for the corn, the cheese and pepper flavor if so good, it taste like shaved elotes. The wings were alright but pretty dry. I understand bbq is usually made the morning of, and served to order. But I've had smoked wings a lot and these were sitting out for a while. My favorite smoked wings are the local. The brisket was okay, a good bark a mediocre cut, and not very juicy. The baked beans were a bit saucy and okay. What I will say is there bbq sauce choices were awful. Not enough choices, and too much vinegar. It is my personal preference but I hate vinegar forward bbq sauce. The drinks are very good, and they have jack and coke for only 5 bucks! Even though the margs come out of a tap, they are pretty good. The service was generally pretty nice. Again I hate writing a meh review but my experience was that. I hold a high standard for bbq and the only one in Atlanta I stand by is heirloom. Bottom line I won't be back, unless some friends want to go. I don't like the interstate and big money atmosphere. I would likely pass up the food unless it was the corn!

In my opinion, this location is the best because there's more seating, pets are welcomed, the service is great, and I like the food better than the Collier location. The staff makes sure we're comfortable and have all the condiments (silverware, sauces, drinks, correct order, etc.). The only drawback is the limited parking. The patrons have to compete with the visitors to the Oakland Cemetery for spaces. There is a parking lot (kind of) behind the restaurant, but it's full. Otherwise, I strongly recommend to try this location.

We stopped by this place after a 2 Day Breast cancer walk this afternoon. The food is amazing!!!!! I'm not a huge BBQ fan ( it has to be really good) but we had the most delicious brisket today. They have a large, screened in area Where they smoke their own meat and is smells heavenly. All three of us had the brisket and loved the sides. Between us we had potato salad , collard greens , Mac and cheese and Cole slaw. The staff told us that they make all of the food in house. There are corn hole boards ,tether ball and groupings of tables and chairs outside. They also have seating indoors. While we were leaving ,the restaurant had a group setting up a wrestling ring !! It seems like a really fun place to go with friends. I was so disappointed that we were not able to stay. The only negative that I can say is the parking was very limited. There were approximately 6 spots behind DAS BBQ. I don't know if there are normally alternatives or not. There was a big activity in the Cemetary and a policeman was closing certain areas. They do have another location , maybe that one has better parking .

I got there around 2:30 pm and wanted to try several meats. I went for the 2 combo platter with pulled pork and brisket (they were out of ribs for the next 30 minutes, because a giant party had come in an hour before me). The person at the counter was friendly and helpful, felt like I was almost coming to his house. For sides, I knew I wanted the smoked beans, the person at the counter advised the Das corn which I went with over potato salad which is my usual, this turned out to be a mistake. I loved the Brisket and Pork, Brisket had an excellent bark and the sauces they have are great. The beans to me were the star, a little sweet but deeply smokey. The Das Corn was my least favorite item, as it felt a little jumbled, with the cheese, Jalapeno, and sweetness all not melding. I want to go back to try the ribs. Lastly, I left my headphone case there, and the guy at the counter already had it for me when I returned to retrieve it, which I really appreciated!

Wonderful and attentive service! Great tap beer options. I only had the chips and queso and two beers. The queso was average tasting, it was pretty thick and hard to eat with the chips. The environment is amazing! There are outdoor patios that are covered and uncovered, with plenty of indoor space. I was there for live music and will be back for other events!

What a great experience! Food was delicious, but the service was better! This was our 1st visit and Q was so helpful explaining the choices. Only bummer was I couldn't order just one rib as a taster. Absolutely everything else was great and when in Atlanta again we definitely will eat here!!

Bougie and the food was not all that, I paid over $30 for my order and the food was just OK. Nothing special next time I visit Atlanta I will skip this place. P.S. the potato salad sucks, the smoked meats are good except my brisket was so fatty I could not eat it, the drumettes look like they came off a dwarf chicken, I was not impressed, the reviews are misleading.

Came to DAS BBQ on a Wednesday night for trivia that Dirth South Trivia hosts. There's a free parking lot close by which is really nice so no need to stress about parking and big plus for it being free. There looks to be a bocce league on Wednesdays too here and the outside definitely had a large group. The patio and exterior here is really nice with tetherball, well lit patio, and plentiful seating. The food ordering and alcoholic beverage ordering inside was separate. We ordered a pulled pork sandwich, brisket sandwich, 2 jarritos, mac and cheese, and a spicy sausage and paid $50 after tip. It was a pretty penny for really a meh meal. Service was welcoming and relatively quick. Both of the sandwiches come with chips or your choice of slaw or beans. We both opted for the chips since they had Zapp's Voodoo (my favorite). I enjoyed the brisket and felt like it was fair, but just steep here compared to bbq I've had elsewhere. Mac and cheese was okay, but again nothing stellar and I wouldn't get it again. The spicy sausage was not spicy at all and it had cheese in it - not a bad thing, but unexpected as it had no mention of cheese on the menu. We ordered a brownie towards the end of the night for only $3 for how big it was but it tasted more like really dry cake. Big skip. Drink prices here are really good for Atlanta (Jack & Coke for $5? Sign me up). We'll be back for trivia, but will definitely eat before and just grab some bevs here.

Previously I've been to the Collier Rd location before I ever visited this new location. I definitely liked the brownies they had and the brisket at that time it was put in a thin paper that kept it moist and juicy! I went at a different time with a friend and they stopped that and put the brisket in a plastic container instead like it was chopped instead of sliced. I wish that they didn't do that I haven't been back to that location. I went to this location after seeing that they have a beef rib on Sunday so I had to pull up to try it out. I placed my order for me and my mom. The music was loud I asked for regular size sides and not large. Idk if the cashier heard me correctly or not. Just double check before receiving your order. I got the beef rib with the two sides Mac and cheese and jalapeño cream corn. The food is good and delicious. This rib has a rub on it I like it. A great addition to their menu.

One of my favorite BBQ spots in Atlanta & the brisket is always good. I've never been disappointed. Smoked to perfection. I like the Das Corn as well. The smoked wings are great too. Those are my favorite 3 items hands down.

I just finished a take out meal from Das bbq on Memorial Drive. I bragged to a friend from out of town that it was arguably the best brisket I ever had. I warned that it was important to order from the Memorial Drive location. I am dissappointed that the brisket I had today was not moist, was crumbly and too fatty. The Das brisket has been great in the past but the inconsistency of the preparation and cook on the brisket from place to place and now from time to time leaves me dissapointed.

Randomly was in the area and came across this hidden gem. This bbq spot is very clean and the aesthetics are great. This is true bbq flavor and style. Todd and Mya was very welcoming and accommodating. Will be moving here soon and will most definitely tell everyone about this stop. This will be a regular stop for me moving forward.

Tried picking up a to-go order on 11/3/24 at 7:20pm the person at the window told me it had already been picked up but they would check. They came back and told me the order was gone so I called Uber to have it cancelled. The Uber rep told me that the order was at the store... I went back and the same person told me the order wasn't there and they would get their manager. A few mins later they opened the window and gave me the cold food. Stating it had been there all along. The protocol here is no efficient id avoid.

The meat was very tender, smoked right outside. The smell inside was amazing. All the sides were homemade and delicious! Everyone was very polite and brought our food right to us.

I'm giving 4 stars because I had my order to go. I would love to return to check out the ambiance when it's busy. The smoked turkey- omg!!! Delicious! Mac n cheese was good too.

This is an amazing place and not just the food! My friend was hosting a baby shower for her daughter and the caterer canceled. DAS BBQ came to the rescue They put together food for 40 plus people in less than an hour! Just Perfect Thank you for saving the day!!!

This place has good enough food, though the sauces are not the best. The service is spotty and the outdoor area is chaotic. They don't seem to train their employees. The last time I went, the guy at the counter couldn't find the beer tap that was right in front of him and didn't know how to pour it. They were completely out of sausages at 5 pm. Oh well, ok then. We went to sit outside and there was a band setting up - playing music out of their speakers, while also sound-checking the drums as if they were about to play a huge festival, and then there was different music coming out of the speakers on the patio. Not the greatest way to have a relaxing meal.

This place has the best outdoor area in town - plenty of seating both covered and uncovered, bocce, corn hole, and monthly wrestling events that are a must-see. The staff are possibly the friendliest people I've ever met. They recently expanded their menu to include nachos, salads, and (currently only on Tuesdays) tacos

They have mastered brisket. Came late so they were out of ribs, chicken was suggested but wound up not eating it. Just didn't appeal. The Mac is good especially for a bbq place as they tend to have velvet like Mac. Beans are good, the pineapple adds a lil bite and some sweetness but felt there was too much. Brisket quesadilla was to die for, straight up brisket was good, and the corn stuff was nasty.

This place is AMAZING! The macaroni and cheese may be the best I've ever had.... Literally. The brisket and pulled pork are my favorites. All of their sides are to die for. Food is always fast and fresh. Ambiance is very cute too with a nice outside area for when it's pretty out. Also- can't forget how friendly the staff is! Definitely recommend.

This is Das BBQ's second location and has been open now for about 5 months, as it opened doors in April of 2021. It is located in Grant Park directly on Memorial Drive next to the Oakland Cemetery. This location is a tad different from the original on Collier road as they seemed to focus more on the layout, seating and overall feel of the space versus a healthy combination of food and ambiance. What I mean by that is this location is more of a quick/counter service bbq joint that features a fantastic space to enjoy your meal in. The exterior of this location features a phenomenal outdoor space that consists of covered and uncovered patios which also converts into a great space for events (ie Yelp Events!) and then the inside has a small and cute full service bar with a good sized, but narrow dining room that features a combination of tables and high tops. The outside is truly where it is at here! As mentioned above, this location has all the food pre-made and pre-packaged waiting for you at the counter. Whether you are eating on site or taking to go, you go to the counter to order and they supply to you immediately. This includes everything from the meats, wings, sandwiches, sides and desserts. Since they prepare what they feel they may need, in the event it does not sell day of, you can get it discounted the day after. Speaking of food, Das is well known for the obvious, but more specifically their brisket and a few sides. I have enjoyed the brisket at the Collier Road location, but here I went with the brisket sandwich as I was expecting the same meaty, juicy, sturdy and moist meat I have tasted before. Well, I was sadly mistaken, as the sandwich was dry, even drowning it in the supplied sauce did not do enough to bring the meat back to life. For our sides we got macaroni and cheese along with brunswick stew. Both were fine, nothing spectacular. The mac n cheese has the signature baked crust on top, but given the preparation and placement into the to-go containers, it lost a little bit of the texture that makes that part so good! The Brunswick stew was a solid stew, I actually took a good part of my sandwich and added the meat to get the best of both worlds. Parking here can be tough as they do not have dedicated parking. You will have to choose from the street parking surrounding the restaurant and area or parking at Oakland Cemetery, both of which are free. Overall, Das is becoming a well known institution here in Atlanta. This location is definitely a cool spot that I could see myself coming back to. I will say that the Collier Road location has my heart for the food, but this location has my heart for that covered patio!

I was riding through the city and wanted Banana pudding badly, so I saw this spot and asked I assumed was a worker or owner if they carried it and he said the best. I tried his suggestion and also while in there I brought the brisket sandwich and a side of baked beans. So being I wasn't that hungry I immediately opened the pudding and it had some type of fairy dust on top but I said let me still try it and I was upset . It wasn't enough wafers for my liking and it was overly sweet instead of savory like I'm used to. The service was great and the atmosphere too but I didn't enjoy the pudding at all I tasted the brisket later when I got home and I must say it was good but I would prefer smaller slices, the beans hit can't even front they tasted very good. You can see the smokers and their equipment as you walk in so it's a very nice-looking place but it's a pass for me sorry . I may try the ribs so I can see if they good as advertised but that man that made me stop owes me my money for the pudding because it was very lackluster and wish it wasn't because I had the taste for it and that was ruined ‍ but I might try the ribs so I can do another evaluation.

Das BBQ has brought their delicious barbecue from the Upper Westside closer to Downtown Atlanta with this new location in Grant Park, right next to historic Oakland Cemetery. They've encroached upon the territory of longtime downtown Atlanta favorite, Daddy D'z BBQ Joynt (https://bit.ly/3lzuhah)! I hope the two coexist and succeed. This is the second location of Das BBQ. The first location opened December 30, 2016. I first tried Das BBQ in 2018. In 2019, I gave the original location 5 stars on Yelp: https://bit.ly/3fSTpp5. Their barbecue and sides are good. This second location of Das BBQ opened on April 13, 2021. It replaced The Harp: https://bit.ly/3fSTpp5. The restaurant doesn't have dedicated parking. However, there should be plenty of free street parking nearby, particularly behind the restaurant on MLK. According to the restaurant, you're also allowed to park in the Oakland Cemetery public gravel lot. You enter that lot from MLK near Oakland Ave, directly in front of the main entrance to the cemetery. There was ample parking during my Wednesday dinner visit around 6:30-7:00pm. This new location is nice and big. According to Yvonne Zusel of the AJC (https://bit.ly/3ioPpxV), this location has seating for about 111 inside, about 80 outside-covered, and 30 outside-uncovered. During my visit, they had cornhole set up and ready for play on their nicely-paved lot. They also had a variety of smokers on display: a five-door Franklin smoker out front, a trio inside named Cledus, Smokey, and Bandit, as well as two Southern Pride smokers. If I recall correctly from one of my visits to the Collier Road location, the Southern Pride smokers are used for chicken and turkey while the others are used for brisket, pork, and ribs. According to my hometown friends, the Barbecue Bros (https://bit.ly/3Chq3tT), Das BBQ uses a combination of hickory and pecan wood. The restaurant had a bunch of chopped wood stored outside next to the catering van, "Das Van." Inside, they've got a small, five-seat bar with beers on tap. They have a projector which they use to display televised sports, etc, and an indoor-outdoor speaker system with great sound quality. I like the variety of seating options. It's just a cool spot all around. Das means "the" in German. As I wrote in my review for the original Das BBQ location, the name "Das" is a nod to the German and Czech settlers who first brought smoked meats to Texas. The food menu is simple with meats served in whole, half, and sandwich portions; sides in regular (5 oz), pint, and quart portions; and desserts. Examples of prices when I visited included a whole pound of sliced brisket for $30, 5 "Smokin' Legs" (chicken wings) for $8, and a whole rack of ribs for $44. The prices of what I ordered below should also give you an idea. Pints of sides ran $7-12 each and quarts ran $10-23 each. Desserts - banana pudding and brownies - were sold in singles only, $5 and $3, respectively. Here's what I ordered: Meats * Brisket, sliced, 1/2 lb ($15) * Pork, pulled, 1/2 lb ($9) * Sausage, one hot and one mild (BOGO, $2.50, see below) Sides and Dessert * Das Cream Corn, regular 5 oz ($5) * Collard greens, regular 5 oz ($4) * Mac & cheese, regular 5 oz ($5) * Coleslaw, regular 5 oz ($3) * Banana pudding, regular 5 oz ($5) I ordered my food to-go. It appeared that no matter dining in or taking out, the only difference in the way the food was served was whether it was on a metal, paper-lined tray or in a brown bag. All of the meats and sides appeared to already be portioned and packaged individually for immediate serving. Cashier Kierra and her coworker were very nice. However, when I got home, I realized they forgot to pack the pulled pork that I had ordered and paid for. I understand mistakes happen. I called Das BBQ and the only options were to listen to recorded messages and/or leave a voice mail. I left a voice mail. I received a receipt via email (Clover). When I hit reply, the reply address was to Das BBQ owner Stephen Franklin. I shot him a quick note and he got back to me immediately. The next day, Joy took care of me by initiating a refund and offering pork on the house the next time I visit. Now that's great customer service. As for the food itself, it was consistent with the Collier Road location. I recommend the brisket, sausage - both hot and mild, pretty much all the sides listed above except for maybe the coleslaw. Definitely get the banana pudding. Das still serves up some of the tastiest, smokiest, and moistest sliced beef brisket in Atlanta, in my opinion. Their sausages are juicy, plump, and packed with flavor. As noted on the menu, the sausages come from Elgin, Texas, so they're not made in-house. There was a "Buy One, Get One Free" fridge of "old" sandwiches and sausages that they weren't able to sell in previous days. I got my sausages from there and just heated them up in the microwave at home. Still savory and delicious. The medium shell mac & cheese was nice and cheesy.

The best Mac and cheese in Atlanta! Hands down the top 2 best Mac and cheese I ever had at a restaurant. I love their chopped chicken, collard greens also. Today I just tried the chicken salad for the first time and it's amazing as well. This place catered to my job one time and I've been hooked since.

My son said these were the best ribs he ever had. My daughter said the brisket was amazing. I loved everything and the service was excellent

Stopped in here for dinner with my mentor (who was in from out of town) He lives in the north east so I wanted to show him some real BBQ. This is the second location for DAS. Outside you can see the named smoker lined up. Inside they have a full bar and high top seating. You order pretty much a la carte. They don't have a "sampler" platter. We got a brisket sandwich, pulled pork, and turkey. I'm a certified KCBS judge, so I know a bit about BBQ. Everything was good. The turkey was a "sleeper" in that it was very juicy and moist and better than expected. The rib prices were artificially high due to pork processing plant costs at the moment, but the owner stopped by our table to chat about the place and was really engaging. Good food, good people.

I love the service and food here. Every time I have visited, the food, drinks and service has been good. The ribs are the best.

Atmosphere great, service good. Food, mediocre at best. No real seasoning to speak of. Not the pulled pork & not so much the brisket. None of us cared for any of the 3 bbq sauces they have. They were each a bit off. The fatty parts of the brisket were nice & juicy but if it didn't have a bunch o fat, then it was dry as hell.

May have been the juciest brisket I've ever had outside of the state of Texas. Really enjoyed the cream corn and jalepeno sausage too. Probably topped Fox Bros in my opinion and that's a tall statement.

Respectfully I was disappointed. I visited this place on my vacation from California with my family and we weren't impressed. There was no seasoning on the half plate of brisket that we ordered. My order of macaroni and cheese was over cooked meaning it was dried out. There was nothing cheesy and that macaroni. The sausage wasn't spicy at all. Yet we ordered a hot sausage. Now I should have went with my first thought when I pulled up and bailed out but I wanted to give this place a chance and not be bias. Next time I'm going to listen to my first thought. Respectfully The customer service was just about the only thing that made me give this place a 1 star . Customer service was excellent. But the food was a 1 out of 5 .

The service was great and so was the food. I do not think I have had a better smoked turkey in my life. Highly recommend going here if you are ever in Atlanta.

The restaurant is beautiful. I came in on a Saturday and the restaurant was empty. (That should have been a red flag!). I ordered the chicken and ribs combo. I thought the chicken was pulled chicken but it's actually slices of a boneless chicken breast. The ribs taste like they were baked and thrown into a smoker for a smoke taste. I didn't like any of it.

I came here yesterday for DJ JAZZY JEFF for the YELP ELITE EVENT and it was awesome! Great beer/drinks and such an awesome time. Now to the food - I didn't care for the brisket sandwich at all. It was really dry even with the BQQ sauce. BUT the Mac and cheese stole the show for sure. It was so good, the cheese melted perfectly in the shells and my favorite part of the meal. Obviously, the DJ was on point and had everyone dancing and enjoying themselves. This place has a great outdoors space and wasn't crowded at all, everyone respected each other's space. The people were great, they came and checked on everyone at least once and picked up trash,etc. I'll definitely be back for more Mac and cheese!!!!!!

I remember when my good buddy had ranted and raved about the DAS BBQ over on Collier Rd, but I had never made it there (I won't lie, that is a part of town I try not to frequent, thanks to traffic, so you will love my logic in a moment). This morning, my mom shows me an article in the AJC about a second location that just opened up in Grant Park (literally right in front of the main entrance to Oakland Cemetery), housed in the former Harp (never been) restaurant. I told her I was hungry and asked if she wanted to go- it was later in the afternoon, but decided why not, let's go see the area. Knowing two factors- that it was in between lunch and dinner, and the place had been only open for a week, I decided to be a little more lenient than usual. The spot itself looks great, with plenty of space outside (it almost seems there is more space outside than inside), complete with cornhole, and firepits as well. Inside, there is a full bar, and some tables for larger parties. The parking out front is literally nonexistent, but there is plenty of street parking around, which I assume can share with Oakland Cemetery? I parked on the street, I was fine. This is a counter service a la carte restaurant (they have a Coke fountain machine as well, with the basic offerings)- so I just want to forewarn, like most newer bbq places, it can get pricey quick. I got a brisket sandwich (with chips, 11), a spicy link (5), an order of stew (4), and an order of creamed corn. Mom got a chicken sandwich (8) , coleslaw (3), an order of corn (5), and a brownie (3). We got 2 waters to drink. With 20% tip, it totaled to $60.77. It looked like all of the food were in heat boxes behind the counter, so that made me uneasy in one sense (I did not smell any wood burning when I entered either)- how long had it been sitting. With my food, I was able to try 2 different sauces- the high octane red (a tomato espresso base with a smoky flavor), and a peach mustard, which you could actually taste the peaches. The brisket sandwich, I had first. The bread, I enjoyed, and I used the red sauce. Unfortunately, my brisket was dry as sand, and I needed the packet to hydrate it. It was an interesting sauce profile, one I was not used to, but I know if the brisket wasn't dry, it would have been as fantastic as I heard about in the past. The link I had, although not spicy (to me), I covered in the peach sauce, and with the cheese oozing out, I enjoyed that. I put the remainder of the peach sauce on the corn and stew, and those were pretty tasty as well. Large kudos for serving Zapp's Voodoo chips with the sandwiches, my fav type of chips, ever, period. For mom, she was not a fan of the coleslaw (had a vinegar base to it, I should have tried it), she loved the creamed corn (even though it had jalapenos, I am personally shocked she ate it all! She's a very mild eater), and loved her chicken sandwich as well- she said it didn't even need sauce (relief). She enjoyed the large brownie as well, and said it had choco chips in it too. When she got up to use the restroom, the bartender asked mom how the food was, and she said great. She said she wished the guy who looked like the manager would come over to check on us, because she wanted to tell him how we found out about the place thanks to the local paper, that left a semi sour taste in her mouth (its not like the place was busy by any means). All in all, for a brand new place, it wasn't bad. If it wasn't new, and wasn't covid times, I would probably give this place a 3. However, I like that they made adjustments (like the portioned sauce packets, that is cool, and also use no touch utensil dispensers, along with a large handwash station outside the restrooms) for covid times. Keep in mind though when you come- if they make the stuff early in the day, idk how long that brisket will hold. But at the end of the day, we were glad we made the trip!

Finally able to eat here after seeing it's been open for quite a while now. I ordered the pulled pork sandwich to go, which came with a small bag of chips. I also got a sauce on the side, which is much needed if you like your sandwiches sloppy like I do. The sandwich hit the spot, filled me up! Overall, the place is clean, the staff were absolutely some of the nicest people ever and the food was good!

Great bbq and amazing sides! Would definitely visit again! The BBQ sauces are phenomenal also. Especially the mustard based.